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Thursday, January 29, 2015

Salmon with Lemon, Butter and Dill





Salmon with Lemon, Butter and Dill Recipe




Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Serves 4


Ingredients:

1 pound salmon fillets

1/2 to 1 jar Norman Bishop Lemon Butter and Dill Sauce

1/4 teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste


Directions:


1. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

2. Place salmon in the baking dish. Drizzle Norman Bishop Lemon Butter and Dill Sauce over the salmon. Season with garlic powder, sea salt, and pepper.

3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.





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