Seasonings:10 oz./300 g shrimp, shell-on, deveined1-2 orange peel, diced well1 tbsp.chopped scallion1 tbsp.minced fresh ginger5 tbsps.vegetable oil
1 tbsp.light soy sauce2 tbsps.white sugar, or to taste1 tbsp.salt, or to taste1 tbsp.chicken essence
1. Add 5 tbsps.vegetable oil in a wok, heat on medium-high flame, when hot, cook the shrimp for about 1-2 minutes until golden, remove and place on a plate for later use.2. Pour off all but 1 tbsp.vegetable oil from the wok, saute the ginger, scallion, and orange peel over medium heat for 20 seconds, or until aromatic.3. When the scallion begins to sizzle, and before it starts to brown, add the shrimp and all the seasonings back into the wok in which it was cooked, stir fry over medium heat for another 2-3 minutes, or until cooked.4. Remove from the wok to a plate and serve hot.