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Sunday, February 1, 2015
Ginger Squid Seafood BBQ Recipe
650g squid hoods, cleaned
1 teaspoon sesame oil
1-2 tablespoons fresh ginger, grated
2 teaspoons sambal oelek or red chillies, seeds removed
4 tablespoons agave nectar
Slice open the squid by running a knife down the centre of the hood. Score the inside in a diagonal pattern then cut into thick strips.
In a large bowl, combine squid strips, sesame oil, grated ginger, sambal oelek (or red chillies) and agave nectar. Mix evenly.
Cook on your prepared BBQ until colour changes (approximately 3 minutes on each side).
Serve the squid immediately on a bed of rocket dressed with lime juice and olive oil.
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