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Sunday, February 1, 2015

Ginger Squid Seafood BBQ Recipe

Ginger Squid Seafood #BBQ #Recipe


  • 650g squid hoods, cleaned
  • 1 teaspoon sesame oil
  • 1-2 tablespoons fresh ginger, grated
  • 2 teaspoons sambal oelek or red chillies, seeds removed
  • 4 tablespoons agave nectar
  • lime juice
  • olive oil
  • rocket lettuce


Slice open the squid by running a knife down the centre of the hood. Score the inside in a diagonal pattern then cut into thick strips.
In a large bowl, combine squid strips, sesame oil, grated ginger, sambal oelek (or red chillies) and agave nectar. Mix evenly.
Cook on your prepared BBQ until colour changes (approximately 3 minutes on each side).
Serve the squid immediately on a bed of rocket dressed with lime juice and olive oil.

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