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Sunday, February 1, 2015

Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette

Strawberry and Avocado Spinach #Salad in Raspberry Balsamic Vinaigrette

Servings: 2

Prep Time: 10 minutes


1 (5 ounce) package baby spinach
2 cups strawberries, sliced
1 avocado, diced
4 slices bacon, cooked and crumbled
1/4 cup blue cheese, crumbled
1/4 cup pecans, coarsely chopped
1/4 cup raspberry white balsamic vinaigrette


Assemble salad, toss in dressing and enjoy!

Option: Goat cheese or feta also work well in place of the blue cheese.

Option: I like to throw in some fresh peas when available in spring.

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