Ginger Squid Seafood BBQ Recipe

Ingredients

• 650g squid hoods, cleaned
• 1 teaspoon sesame oil
• 1-2 tablespoons fresh ginger, grated
• 2 teaspoons sambal oelek or red chillies, seeds removed
• 4 tablespoons agave nectar
• lime juice
• olive oil
• rocket lettuce

Method

Slice open the squid by running a knife down the centre of the hood. Score the inside in a diagonal pattern then cut into thick strips.

In a large bowl, combine squid strips, sesame oil, grated ginger, sambal oelek (or red chillies) and agave nectar. Mix evenly.

Cook on your prepared BBQ until colour changes (approximately 3 minutes on each side).

Serve the squid immediately on a bed of rocket dressed with lime juice and olive oil.

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