Mexican White Cheese Dip (Queso)

1/2 pound white American cheese, cubed

1/2 – 1 cup milk

1 small onion, diced

1 jalapeno, diced (leave the ribs and seeds in for more heat)

1 red bell pepper, diced

1 garlic clove, minced or chopped

1 tablespoon oil

snipped fresh cilantro, for garnish

Place a medium size saucepan over medium-high heat; add oil. Add onions and peppers, and saute until the onions are translucent and peppers are softened. Add garlic and cook until fragrant. Add cubed cheese and milk (start with 1/2 cup and add additional milk to desired thin-ness), stirring often, until completely melted. Serve hot with freshly snipped cilantro for garnish, if desired.

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