Thai calamari recipe -Spicy calamari salad

Ingredients

1 Squid (about 300-400 g.), sliced

3 Shallot, sliced

¼ cup Onion, sliced

¼ cup Celery, sliced

1 tbs. Bird eye’s chilli, thoroughly chopped

1 ½ Sriracha sauce

3 ½ tbs. Lime juice or lemon juice.

1 tbs. Fish sauce

1 ts. Sugar

Directions

1. Boil the sliced squid about 1 minute. Take out.
2. Mix sugar, Sriracha sauce, lime juice, fish sauce. Stir until sugar diluted. Add bird eye’s chilli.
3. Mix the dressing with squid. Add celery, shallot and onion. Stir.
4. Serve. 

Enjoy!