- 1 lb unsweetened frozen strawberries
- 14 fl oz coconut milk
- ¼ tsp liquid stevia extract, or to taste
- ½ tbsp lemon juice
INSTRUCTIONS: Put everything in your food processor and run it until strawberries are ground up. (Note: This may require prying a strawberry off the blade a few times.) Keep in mind that if you have some left over, you can store it in a snap-top container in the freezer, but because of the lack of sugar, it will freeze rock-hard—so take it out of the freezer a good half hour before you want to eat it and let it soften a bit.
NUTRITION: 156 calories; 14 g fat; 2 g protein; 9 g carbohydrate; 2 g dietary fiber; 7 g net carbs per serving.