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Monday, February 23, 2015

Veggie Quiche Cups To-Go


Veggie Quiche Cups To-Go



Ingredients

1 (10 oz.) package frozen chopped spinach, thawed and well-drained
7 eggs or 1 3/4 c. egg substitute
3/4 c. shredded cheddar cheese
1/4 c. finely diced red bell pepper
1/4 c. finely diced mushrooms
1/4 c. finely diced onion


Instructions

Line 12 muffin cups with foil baking cups; spray with non-stick cooking spray.

Combine all ingredients in a bowl and mix well.

Divide the mixture evenly between the muffin cups. Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.

Store refrigerated. Remove from foil liners and reheat in the microwave when you're ready to eat them.





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