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Monday, February 23, 2015

Pizza Margarita Meatza

Pizza Margarita Meatza

  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds ground turkey meat
  • 1 teaspoon worcestershire sauce
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 12 ounces fresh shredded mozzarella cheese
  • 1 cup tomato sauce (there is a link in the post if you'd like to make your own!)
  • 2 small roma tomatoes, diced
  • 1/4 cup fresh basil, thinly sliced
  1. Preheat oven to 450 degrees (F).
  2. In a small bowl mix together salt, oregano, garlic powder, onion powder, ground black pepper, and crushed red pepper flakes in a small bowl.
  3. Mix ground meat, worcestershire sauce, and eggs together in a mixing bowl until well combined. Add Parmesan cheese and seasoning mixture to meat; combine. Press ground beef mixture into a lightly greased large round pizza pan, spread out evenly.
  4. Place pan into the preheated oven and bake until meat is no longer pink, about 15 minutes.
  5. Pat off any grease that may be on the top with a paper towel.
  6. Turn oven setting to broil.
  7. Sprinkle 1/2 of the mozzarella cheese over baked meat, followed by the tomato sauce and tomatoes. Sprinkle remaining mozzarella cheese over pizza.
  8. Broil until cheese is melted and lightly browned, about 3 to 5 minutes.
  9. Cut into slices and serve at once! Enjoy :)


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